Ranchwabble’s Blog

Best Olive oil ever

Heli’s Bistro Breakfast sandwiches

 

8 slices of sourdough

4 slices, or enough cheese to cover 4 sandwiches- cheese that works:

            Fresh edam, feta, havarti, or irish white cheddar, torn in pieces or shredded

¼ c chopped onion

¼ c chopped green pepper

¼ c chopped tomato

¼ c chopped fresh spinach

1 c of chopped meat of some sort (*veggie friends* leave this off*) – meat that works:

            Gyro meat, leftover lamb or beef from a roast, pastrami, corned beef

¼ c Mani Royal Olive Oil

4 eggs

 

Brown the pieces of bread first in a non-stick pan with a little butter on med high heat

Remove the bread and set aside

Make yourself a veggie hash with the vegetables. And really- you can use whatever veggie combo here- the ones above are suggestions only. Brown vegetables and the meat in the olive oil until crisp tender.

Remove the vegetables and meat, and toss them in a medium bowl with the cheese and set aside

Same pan- wipe it out and put a little more olive oil in there. Break  4 eggs and separate.

Beat 4 egg whites together with 2 yolks and a little milk or water and toss the eggs in a delicate scrambled format in the pan

Spread some Dijon on the bread pieces and, with the same butter knife, spread the vegetable/meat/cheese mixture on 4 of the 8 slices of bread and top with the other 4 slices.

Serve with a side of fruit.

Leave a Comment so far
Leave a comment